![]() Rinsing your turkey under a faucet before cooking it doesn’t help remove microorganisms that may be present such as Salmonella and Campylobacter bacteria. The safest method is thawing your bird in the refrigerator, allowing 24 hours of thaw time for every 4-5 pounds of turkey. However, they should not be left out on the counter to thaw. Turkeys can be safely thawed three ways - in the refrigerator, in cold water or in the microwave. Thawing the turkey on the kitchen counter.You want to cook to an internal temperature of 165F. Always use a food thermometer to make sure your turkey is fully cooked. Make sure the temperature in your refrigerator is set below 40 F and good air circulation is possible after food is stored. Keep your raw turkey separate from fruits and vegetables to avoid cross-contamination. There should also be an increased focus on cleanliness throughout the preparation, cooking and serving processes on Thanksgiving, washing hands and sanitizing any surfaces and utensils that come in contact with the raw turkey. Keep these tips in mind to ensure food safety: It’s still safe to eat properly cooked turkey products, but it’s even more important to handle turkey carefully and cook it thoroughly. A multi-state outbreak of Salmonella infections has been linked to raw turkey products, but not to a single supplier. ![]() Turkey safetyįood safety specialists warn us to take extra caution cooking and handling our turkeys this year. Nothing can ruin the holiday quicker than giving the whole family food poisoning. Whether you’re at mom’s, grandma’s or your house, it’s always a good idea to keep food safety in mind on Thanksgiving. So let’s keep it that way and make food safety a priority. The traditions are endless and the relaxation is real. The family recipes, catching up with the relatives you haven’t seen since last year and watching football with dad. It’s finally that time of year again - Thanksgiving! Even if it’s not your favorite holiday, who doesn’t enjoy a delicious home-cooked meal with family? I know I sure do!
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